Baked Tomatoes with Chilli 285g

Baked tomatoes are produced only once a year with the Roma tomato variety.

The tomatoes are harvested at maturity in August.

They are peeled and slowly roasted in the oven for about 4 hours, within 24 hours of picking, then marinated in oil with aromatic Mediterranean herbs and hot pepper.

Particularities of the oven cooking: Texture of the tomato more soft and melting

and a sweeter and fruitier taste

We recommend them with pasta, on pizzas, in the preparation of meat or fish.