TOUT CHOCOLAT, NOUVELLES RECETTES - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
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TOUT CHOCOLAT, NOUVELLES RECETTES - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
La Guilde Culinaire - Cours

ALL CHOCOLATE, NEW RECIPES

Available Dates
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We regularly add new dates to our courses to meet demand.

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If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Description

For chocolate lovers, another way to approach chocolate.... New recipes elaborated by the pastry chef who will accompany you in the realization of small sweets. Homemade Nutella, chocolate marshmallow, milk chocolate jam, strawberry and white chocolate panna cotta, chocolate tartlet, chocolate and raspberry Genoa bread. Don't hesitate, register now.... Always 2 glasses of wine are served during the course and the tasting.

Contents: Chocolate marshmallow / Panna Cotta Zephyr and strawberry jelly / Tender spread / Chocolate jam / Milk chocolate tartlet - shortcrust pastry - milk ganache / Chocolate Genoa bread / Egg and chocolate cream / Zephyr sorbet

Please note that the recipes mentioned are subject to change.

Stay informed of new dates

Leave us your email and we will send you an alert by email if another sessions are available.

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