La Guilde Culinaire - Cours

VALSE DE MACARONS SALÉS ET SUCRÉS !


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Description

Petits, mignons, délicieux, les macarons de Christophe Morel, 1er prix au Canadien Chocolate Masters en 2006 et 2007. Il nous dévoile ses techniques et son savoir faire. Macarons chocolat gingembre, fraise, saumon fumé, foie gras, ... Deux verres de vin sont offerts lors de la dégustation... A NE PAS MANQUER !

Contenu : Coques de macarons salés / Macarons aux fraises / Macarons chocolat gingembre / Macarons au saumon fumé / Macarons au foie gras / Macarons à l'huile d'olive / Macarons aux framboises / Macarons à la crème de citron / Coques de macarons sucrés / Salade de roquette et balsamique

Prendre note que les recettes mentionnées sont sujettes à changement.

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