Roasted turkey breast with caramelized onions

ROASTED TURKEY BREAST WITH CARAMELIZED ONIONS

Servings: 4 – Preparation: 10 minutes – Cooking: 35 minutes

INGREDIENTS

• ½ Québec turkey breast, boned
• 60 ml (4 t. spoon) olive oil
• 15 ml (1 tbsp) mix of herbes de Provence
• Salt and pepper to taste

Sauce

• 2 onions, minced
• 60 ml (4 tbsp) olive oil
• 2 garlic clove, shopped
• 125 ml (1/2 cup) white wine
• 250 ml (1 cup) frozen cranberries
• 60 ml (4 tbsp) maple sirop
• 2 pinch of ground nutmeg
• 1 poultry stock cube
• 3 ml (1/2 tsp) mix of herbes de Provence
• 250 ml (1 cup) cooking cream 35 %
• Salt and pepper to taste

Side dishes

• Mashed potatoes
• Green vegetables of your choice

PREPARATION

1. Preheat the oven, rack in the middle, to 200°C (400°F).

2. In a hot skillet, sear turkey breast in a little fat for 2 minutes on each side or until browned. Season with salt, pepper and herbes de Provence.

3. In a hot skillet, sear the turkey breast in a little of fat for 2 minutes on each side or until browned. Season with salt, pepper and herbes de Provence.

4. Meanwhile, in a hot skillet over high heat, brown the onions in a little of fat for 2 to 3 minutes.

5. Add garlic, white wine, cranberries, and reduce for 2 to 3 minutes.

6. Add the maple syrup, nutmeg, stock, herbes de Provence and, over medium heat, caramelize for 3 to 4 minutes.

7. Add the cream and reduce for 2 to 3 minutes. Check the seasoning of this sauce.

8. Slice turkey breast into thin slices.

9. Serve with mashed potatoes, green vegetables, and the prepared sauce.
   
   

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