Tartelettes à la pomme terrifiantes

TERRIFYING APPLE TARTLETS

Portions : 4 - Preparation : 10 minutes - Cooking : 20 minutes

INGREDIENTS

  • 4 apples, halved, core removed
  • 1l (4 cups) water
  • 125 ml (1/2 cup) sugar
  • 5 ml (1 tsp.) cinnamon
  • Red and purple coloring
  • 8 tart shells
  • 120 ml (8 tbsp.) apricot jam
  • 120 ml (8 tbsp) almond powder
  • Pinch of salt

      DIRECTIONS

      1. Preheat oven, rack in center, to 190°C (375°F).

      2. Using a knife, carve Halloween faces into the apple halves.

      3. In a saucepan, bring the water, sugar, cinnamon, salt and a little coloring to the boil.

      4. Add the apples and poach for 4 to 5 minutes.

      5. Divide the apricot jam and almond powder between the tart shells, place a half-apple on top and bake in the oven for 15 to 20 minutes.

      Recette:catégorie:dessertRecette:thème:halloween


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