Activated Carbon

Chefs love this trendy ingredient and use it to create spectacular dishes. 

Activated charcoal is derived from charcoal, has a neutral taste and is safe to eat. It has many applications in food service and health care.
Use it to make hamburger buns, sourdough bread, Japanese ice cream and macaroons. Add it to cocktails like the Inked Dacquiri.

The powder is easily diluted in liquids, so it can be added to almost anything. It has no real taste so it can be mixed indifferently with sweet or savory preparations.