Description
Frozen article available in store only and to be kept in the freezer.
Packaging : Escalopes de Foie Gras are preserved in a vacuum bag.
Portions : Each bag contains approximately 30 Escalopes weighing 25 to 40g (0.06lb à 0.09lb)
Storage: The recommended shelf life for these Escalopes is 2 years. To maintain their quality, they are best stored at -18°C, guaranteeing freshness and flavor.
Net weight: Each bag of “MINI” Escalopes weighs approximately 1kg (2.2lb)
Frozen Rougié Foie Gras cutlets come from Mulard ducks and can be kept for up to 18 months. Interest of frozen : Keep your bag of escalopes in the freezer. At any time you just have to take out your escalope still frozen, color it in a frying pan at medium heat 1 minute on each side. Then finish cooking in the oven at 180°C / 350°F for 3 to 4 minutes.
Rougié foie gras escalopes are the only ones that are frozen immediately after slaughter. They have a melting rate of less than 10% and a taste identical to refrigerated foie gras. Moreover, they are ideal for receptions since they can be pan-fried directly and reheated in the oven just before serving.
