Witch Finger Cookies

WITCH FINGER COOKIES

Terrifying recipe for witch's finger cookies. Perfect for Halloween.

Serving: 12 - Prep Time: 20 minutes - Cook Time: 10 minutes

INGREDIENTS

• 250 g (9 oz) sifted flour
• 1 pinch of salt
• 125 g (4 1/2 oz) powdered sugar
• 1 pinch of salt
• 45 mL (3 tbsp.) cold water
• 1 egg, yolk
• 125 g (4 1/2 oz) butter, cubed
• Vanilla extract
• 1 orange, zested
• 12 almonds
• 60 mL (4 tbsp.) strawberry jam

PREPARATION

1. In the bowl of a food processor or with a whisk, mix the flour, salt, sugar, then add the water, egg, butter, zest and vanilla, until you obtain a homogeneous dough that does not stick and forms a ball.

2. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

3. Preheat oven, rack in the middle 200°C (400°F).

4. Cut pieces of dough into finger-sized balls.

5. To make the nail, add 1 almond to the end of each roll.

6. Sculpt the shape of the phalanges.

7. On a cookie sheet, covered with a silicone mat, place the pieces of dough and bake for 10 minutes.

8. Let cool.

9. Dip the end that does not have the almond in the strawberry jam.