Non-contractual picture
Roll over image to zoom in
Click on image to zoom
Description
Flavours are concentrated products. Begin with a light dosage and only strengthen if necessary.
Ingredients
Water, propylene glycol, flavoring preparations, gum arabic, artificial flavoring substances, xanthan gum, citric acid, potassium sorbate, flavorings.
Contains: Nuts
Liquid and Organic Flavours (There are different dosage methods)
Dosage by instinct
In the same way that you season a sauce, add a few drops of flavour and adjust after tasting.
Measured dosage
Calculate the approximate volume to flavour by totalling all the ingredients in your recipe.
Using a measuring cup and the dosage indicated on the label of the flavour, measure the amount of flavour to add.
For example, for an average dosage of 0.5% per liter of preparation: measure 5 ml of flavour.
Good to Know
- Do not ingest as such.
- Keep away from heat and light
- All bottles come with a dropper.
- The average dosage of flavours is 0.5% (ie 5g per kg of preparation).
- If the preparation is to be cooked, increase the dosage according to the duration and intensity of cooking.
Recently viewed
