Description
Which cheese knife should I use for soft cheeses? If you're looking to create beautiful slices of cheese that will surprise your guests, we recommend the Laguiole XXL cheese knife.
This XXL cheese knife features spikes at the end of the blade for easy cheese serving. It also features holes in the blade to prevent the material from sticking. This is particularly useful for runny cheeses such as Camembert!
In terms of aesthetics, the famous holes we mentioned earlier form the word “cheese” on the blade, which is both playful and original. The cheese knife has a wooden handle, available in olive wood or exotic wood. You can easily match it with the other accessories in the Berlingot Fromage range, especially the cheese fork!
French-made and above all artisanal, this knife was designed in the workshops of Master Craftsman and Cutler Claude Dozorme.
Technical features
- The XXL cheese knife from our Berlingot range features a stainless steel rivet and a heat-treated half-silk blade.
- The X46Cr13 stainless steel used in its manufacture is of the highest quality. Its rockwell hardness is between 54 and 56 HCR.
- Our cheese knives have wooden handles and are available in olive wood or exotic wood. There is also a methacrylate version (18 colors available).
- The handle measures 11 centimetres and the blade 10.5 centimetres. In all, our handcrafted knife is 21.5 centimeters long.
- All our table accessories are made in France. Every step, from design to assembly, is carried out in our own workshop.
PRODUCT DETAILS
- Range : Berlingot
- Function : cheese
- Blade : X46Cr13 stainless steel (0.46% carbon, 13% chromium)
- Total length : 21.5 cm/ 8.46”
- Package : single unit
- Care instructions : Do not use in a dishwasher. Gently wash the blade with a soapy sponge, then wipe dry immediately. Do not soak knife in water.
