Description
The year 1910 saw both devastation and hope, as the Blacklock Foundry burned to the ground, only to be reborn as Lodge Cast Iron. Much like Joseph Lodge's resiliency and determination to revive the company, this durable, triple seasoned cast iron skillet is made to handle heat, large dishes, and challenging recipes.
Features
Triple seasoned for a natural nonstick finish
Cast in a thin, lightweight design
Extended, raised handle stays cooler longer
Generous pour spouts for pan sauces and gravies
Sloped, spatula-friendly sidewalls
Elevated assist handle for added comfort and great control
Made in South Pittsburg, Tenn., USA
Promotion
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.
