Description
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Specifications
Composition
- 28% | min. % Dry cocoa solids
- 22% | minimum % Dry milk solids
- 35.8% | % fat
Characteristics
- Type of chocolate : White
- Range: Finest Belgian Chocolate
Certifications
- Suitable for: Halal, KD-, Vegetarian
- Gluten-free
- Sustainability: Cocoa Horizons Program, Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the best cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a portion in sustainable cocoa farming through the Cocoa Horizons Foundation.
