Description
This practical chef's knife is part of the basic equipment of every good cook. The ZWILLING Pro Series Chef's Knife has a 23 cm long blade and is versatile and recommended for many tasks. With this handy tool, cut vegetables, chop herbs or cut meat and fish like a pro. With its traditional look in stainless steel and black, its three classic rivets and its through tang, this knife convinces at first sight. Its inner qualities become apparent as soon as you start using this knife. It is perfectly balanced, offers a comfortable grip for all cutting movements, and allows for fast, precise and safe work.
Like all the knives in the series, this larger knife also convinces with its high quality. The manufacturing material is an exceptionally high quality steel for the ice-hardened and durable FRIODUR blade. This chef's knife has an exact cutting edge and excellent cutting properties because it is precision forged from a single piece of steel. The bolster provides ideal balance and serves as a handguard to prevent fingers from slipping off the handle into the blade. The synthetic handle provides a comfortable grip. The perfectly smooth junction between the handle and the blade is particularly pleasant when cutting. With this chef's knife from ZWILLING, you can cut effortlessly and have more fun in the kitchen.
ZWILLING special formula steel, optimally balanced for hardness between 55 and 58 Rockwell
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE knife - precision forged from a single piece
V-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures a more pleasant work
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife
