Applewood chips for smoking 1kg

Light the grill! These Apple Wood Chips bring us the nostalgic smell of campfires. They are suitable for hot or cold smoking in all types of barbecue. Applewood has a mild, light smoke that is suitable for sausages and pork chops, trout, clams and oysters. The chips should be soaked in water before use to produce maximum smoke, and placed on a perforated plate over the fire. They are entirely natural and have not undergone any chemical treatment.