Berlingo salami knife in resin handle

Cutting a sausage requires a good knife! That's why Claude Dozorme designed the laguiole sausage knife. But what does it offer that a simple everyday knife doesn't?

For fine, harmonious slices, it's best to invest in a reliable sausage knife. If you choose an unsuitable knife, the material will stick to the blade and you'll never get a clean cut.

The added bonus of this sausage knife comes from the holes forming the word “sausage” on its blade, designed to prevent this notorious sticking! What's more, its micro-toothing is designed to cut sausage with ease.

Surprise your guests with a durable, colorful French knife.

All products are made in France, in Thiers, in the workshops of Claude Dozorme, Maître Artisan Coutelier.

Technical features

• This personalized sausage knife features a stainless steel rivet and a heat-treated half-silk blade.
• X46Cr13 stainless steel is a very high-grade steel. Its rockwell hardness is between 54 and 56 HCR, and its micro-toothing is made by hand.
• The sausage knife has a methacrylate handle, to suit everyone. A version in olive wood is also available, to satisfy your desire for authenticity.
• The Laguiole knife can be washed in the dishwasher, saving you time and allowing you to use it every day.

PRODUCT DETAILS

• Blade : X46Cr13 stainless steel (0.46% carbon, 13% chromium)
• Handle : Nacrine
• Total length : 23 cm / 9.06”
• Package : single
• Care instructions : dishwasher safe up to 55°C