CUISINE ITALIENNE : RÉALISER DES PÂTES FRAÎCHES ET RAVIOLIS MAISON - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
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CUISINE ITALIENNE : RÉALISER DES PÂTES FRAÎCHES ET RAVIOLIS MAISON - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
La Guilde Culinaire - Cours

ITALIAN CUISINE: FRESH PASTA AND HOMEMADE RAVIOLIS

Available Dates

Tuesday 18 february 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 18 february 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 19 february 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 19 february 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 27 may 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 27 may 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 28 may 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 28 may 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 15 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 16 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Can't find a date to suit you?

We regularly add new dates to our courses to meet demand.

Leave us your contact details in the “Stay informed” section, and we'll send you an e-mail alert as soon as new dates become available.

If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Description

Learn how to prepare fresh pasta for ravioli and tagliatelle. So, pasta lovers beware... Make and enjoy Italian dishes, starting with tagliatelle with arugula pesto, followed by ravioli with ricotta and prosciutto cotto filling. A meal accompanied by 2 glasses of wine completes this course.

Contents: Fresh ravioli and tagliatelle dough / Arugula pesto / Ricotta and Prosciutto cotto ravioli filling / Creamy pea sauce / Moelleux almond lemon.

Please note that all recipes are subject to change.

Stay informed of new dates

Leave us your email and we will send you an alert by email if another sessions are available.

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