JAPANESE CUISINE: INITIATION TO THE ART OF SUSHIS

Name: JAPANESE CUISINE: INITIATION TO THE ART OF SUSHIS
Brand: La Guilde Culinaire - Cours
SKU: CCSUSHI25022025AM
Price: 129.0 CAD
Availability: InStock
Rating: 5.0 (1 reviews)

Available Dates

Tuesday 8 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
Choose the number of available seats:

Tuesday 8 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 9 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 9 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
Choose the number of available seats:

Tuesday 13 may 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
Choose the number of available seats:

Tuesday 13 may 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
Choose the number of available seats:

Wednesday 14 may 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 14 may 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
Choose the number of available seats:

Can't find a date to suit you?

We regularly add new dates to our courses to meet demand.

Leave us your contact details in the “Stay informed” section, and we'll send you an e-mail alert as soon as new dates become available.

If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Discover the secrets to making sushis. You will have fun will preparing the rice, the spicy crab Futomaki, the Kappa maki (cucumber roll), the tamago (japanese omelette), the Tempura, the salmon Hosomaki, the shrimp Uromaki, the nordic shrimp Pizza sushi and the marinated mackerel Batera. This class is practice-oriented and comes with a full meal and 2 glasses of wine.

Please note that the recipes mentioned are subject to change.

Leave us your email and we will send you an alert by email if another sessions are available.