Description
For holding and carving roasts and legs.
The Parallel style: simple and efficient. The fork accompanies the carving knife.
It has a 16 cm blade made of semi-silk stainless steel and a varnished beechwood handle to protect it from humidity and stains. The fork makes it easy to hold poultry, leg of lamb and roast meat when cutting them. Also useful for turning any meat during cooking.
Blade: The X50CrMoV15 steel is a stainless steel that has a high resistance to corrosion and allows a high quality of cut.
Hardness of the blade 56-57 HRC
The handle : Beech is the wood most used for the manufacture of Opinel handles. Coming from French farms, it is hard, resistant and easy to work. It has a homogeneous appearance and its light color varies from yellow to pink. It is recognizable by the presence of many small dark lines. The handle is varnished to be better protected against humidity and dirt.
