Description
Chef's knife, Victorinox Grand Maître collection.
Smooth-edged 20cm-8" blade. Polyoxymethylene (POM) handle.
Ideal for slicing, dicing and dicing meat, fish, fruit and vegetables.
Designed for both amateur and professional chefs, the Grand Maître collection is characterized by its well-balanced knives. Each knife in this highly sought-after collection is crafted with a full tang blade hardened and forged in a single piece. As a result, the blade-handle transition is perfectly integrated, while the ergonomic handle offers optimum comfort for continuous use even over long periods.
Combining superb form with exceptional functionality, this knife features a one-piece forged blade, evenly tempered and perfectly balanced.
It's not just the blade that gives this knife its strength, but also its durable handle, with an ergonomic design that guarantees comfort and ease of use for its owner, whatever the duration of the task.
Our Grand Maître knives feature a forged steel blade, with a seamless transition to an ergonomic, specially sculpted handle, creating a perfectly balanced knife that stands out as a true object of contemplation.
Use it to cut, slice and dice with minimum effort and maximum pleasure. A true embodiment of savoir-cuisiner. Suitable for both private and professional use.
Forged steel
Smooth edge
Blade length 20cm-8"
Black Polyoxymethylene (POM) handle
Height 22mm
Length 352mm
Width 50mm
Weight 280g
Dishwasher safe
Supplied in gift box
Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
Information on forged knives
Forged blades are knives which are made from a single piece of metal so there’s a seamless transition from blade to handle with a built-up section, called a bolster. Stamped knives are cut out from a sheet of steel and the handle of the knife is attached separately. Both stamped and forged knives have their own unique advantages, so it’s very much a matter of personal preference.
The forged blade of a Victorinox knife contains more carbon, which makes the steel harder and helps it stay sharper longer. Since it is forged from a single piece, it’s more difficult for your hand to slip from the handle onto the blade. In addition, forged knives tend to be heavier, giving a great weight and balance in the hand. And beautiful styling expresses its excellent quality. A good forged chef’s knife is prestigious, inspirational. It reflects the joy felt by people who love to cook with just the right tools.
Forged blades may stay sharper longer, but they are also more difficult to sharpen and must be sharpened with a diamond or ceramic honing tool. This is because the tool has to be harder than the blade it’s honing.
