Description
Compatible and complementary to the rectangular cloche, for a rest, after cooking, ideally in maintained heat
Rectangular oval grid, thick wire structure to support pieces of meat
Crossed grid for perfect support
Symmetrical design of the base/handle elements
Practical:
- Drain or sweat
- Finish cooking The resting phase is essential to optimize the core cooking and to achieve the flavor of the meat
- Keep warm after cooking
Use in the kitchen or on the plancha, in the oven, in the steam, this utensil will be useful in many ways
