INTRODUCTION TO BREAD AND BAKERY

Name: INTRODUCTION TO BREAD AND BAKERY
Brand: La Guilde Culinaire - Cours
SKU: CCINITPAIN26022025
Price: 129.0 CAD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Available Dates

Tuesday 22 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 23 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 30 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 17 june 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 18 june 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Can't find a date to suit you?

We regularly add new dates to our courses to meet demand.

Leave us your contact details in the “Stay informed” section, and we'll send you an e-mail alert as soon as new dates become available.

If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

If you’re a bread enthousiast, come learn all the steps you must do to make a great bread. We will teach you about the flour to choose, the proper yeast, the baking, the kneading, the rise and the preservation. You get to make a classical white bread, a country bread and a ciabatta. Some food platters will be served as well as two glasses of wine. What’s more? You get to bring back the bread dough you made so you can cook them at home.

Please note that all recipes are subject to change.

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