Description
Inulin is a water-soluble fiber of natural origin that can come from different plants.
It is contained in the root and constitutes a reserve of resources for the plant when needed.
Louis François makes it from chicory.
This culinary aid has a gelling and emulsifying effect.
Odorless and with a very little sweet taste, it brings lightness and creaminess to pastries or breads.
Its use allows you to reduce the dosage of fat and sugar, thus reducing the caloric intake in a recipe.
Applications:
- Pastries, breads, yogurts, sweets, cereals, drinks, ice creams...
- Composition: white to slightly yellow granulated powder, 100% natural, GMO-free, from chicory
- Storage: protected from humidity and heat in closed packaging
- DDM: 5 years from the date of production
More info
- Fat: 0 g
- Protein: 0 g
- Salt: 0 g
- Allergens: absence
According to EC Regulations No. 1829/2003 and 1830/2003, the product does not consist of and does not contain GMOs, it is not produced from, and does not contain GMO ingredients.
The product has not undergone ionizing treatment, moreover, it is not made from ionized raw materials.
The product is not manufactured with nanotechnologies, and does not contain nanomaterials within the meaning of EC Regulation No. 1169/2011
