Description
This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue - meat, cheese, and chocolate. Meat fondue - Simply remove the white ceramic bowl, put the splatter-guard in place and you're ready for a meat fondue! Cheese and Chocolate Fondue - For cheese and chocolate fondue add water in the fondue pot, put in the white ceramic bowl in place and you are ready to go!
Product Features
Made of copper-plated stainless steel
Stainless pots are generally smaller in diameter, which allows the oil to remain above 350 degrees without spattering
Fire Gel sold separately
Replacement bowl available
Set Includes
18/8 stainless steel pot 8"/20.5cm for meat fondue 1.8L / 1.9 qt
Ceramic insert 8"/20.5cm for cheese and chocolate fondues 1.25L / 1.3 qt
Spatter guard for meat fondues
6 numbered stainless steel forks
18/8 stainless steel Rechaud/burner
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