Creamed Autumn Honey

Warm and spicy taste

Harvested in August and September, this wild honey comes mainly from the flowering of asters and goldenrod.

Its creamy texture will brighten up your lunches.

Natural honey, not pasteurized.

Harvested and potted by Le petit rucher du Nord.

As for the conservation; there is no expiration date for the honey. We advise to eat it in the first 2 years for a maximum of flavors and benefits! On the other hand, all natural honey will eventually crystallize, more or less quickly depending on the floral sources from which it comes. We keep it at room temperature so as not to accelerate the crystallization which will usually occur after several weeks.