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Silicone tartlet biscuit mould

Practical silicone mold, resistant to heat and cold, perfect for making delicious homemade tarts, cookies and desserts.

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SKU: 3183

Price:
Sale price$24.50 CAD
Stock:
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Description

Silicone tartlet biscuit mould for delicious homemade desserts

This silicone tartlet mold is the perfect accessory for making delicious, perfectly shaped tartlets or cookies. Made from professional-grade silicone, it guarantees quick and effortless removal, perfect for all your sweet and savory recipes.

With this tartlet biscuit mold, you can easily make up to 11 tartlets or gourmet biscuits. Its shape is perfect for tart bases filled with fruit, chocolate, or cream, as well as for original biscuits to suit all tastes.

A practical silicone mould that is resistant to heat and cold

Made from food-safe Platinum silicone, this mold withstands temperatures ranging from -20°C to +230°C. It is oven, freezer, refrigerator, and microwave safe, while ensuring easy maintenance thanks to its non-stick surface.

With this silicone tartlet mold, let your creativity run wild and prepare delicious desserts for the whole family.

Features

  • Material: 100% Platinum professional grade silicone. Ultra flexible and non-stick mold.
  • Mold dimensions: 29.7 x 17.5 x 1.1 cm.
  • Dimensions of a tartlet: 6 x 6 x 1 cm.
  • Use: oven, microwave, refrigerator, or freezer. Temperature resistant from -20°C to +230°C. Dishwasher, electric, and conventional oven safe.
  • Precautions for use: Do not place the mold in direct contact with a flame or on an electric hotplate. Do not use sharp tools in the mold.
  • Before first use and after each use, wash the mold in hot water without detergent or in the dishwasher. When baking: Butter the mold only when using it for the first time. Do not place the mold in the oven without filling all the holes (add a little water if a hole remains empty).
  • Warning: Carefully remove the mold from its support.

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