Description
The egg is a handmade mold of 70% Zorzal dark chocolate. Each egg is filled with our Easter assortment: Caramelized Jaguar Chocolate Almond Dragées, Strawberry Chocolate Blueberry Dragées, and Pecan Gianduja Small Eggs.
A unique, delicious and original chocolate creation from Allo Simonne and her amazing team!
- No added oil
- Peanut free
- Gluten-free
The egg is available in one size, it measures 15 cm / 5.90" long by 10 cm / 3.93" high and weighs 400 gr / 14.10 oz
Ingredients
CHOCOLATE EGG: 70% dark chocolate (cocoa beans*, cane sugar*, cocoa butter). STRAWBERRY BLUEBERRY: Strawberry white chocolate (cocoa butter, cane sugar*, powdered oats, jaguar beans (theobroma bicolor), freeze-dried strawberries, vanilla pod, lemon zest, salt), dried blueberries. CARAMELIZED CHOCOLATE ALMONDS: Jaguar chocolate 70% (jaguar beans (Theobroma bicolor, cocoa beans*, caramel, cocoa butter, vanilla pods), Almonds*. PECAN GIANDUJA SMALL EGGS: Praline (pecans, almonds, cane sugar*, sea salt, tonka bean), Jaguar chocolate 70% (cocoa beans*, cane sugar*, jaguar cocoa beans (Theobroma bicolor), cocoa butter), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter). Glossing agent (shellac, vegetable oil, ethanol), Sealer (water, tapioca starch, ethanol, vegetable oil) *ORGANIC Contains: Nuts.
Pairs well with
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