Small Gianduja Eggs with Buckwheat

A delicious blend of our hazelnut gianduja and jaguar chocolate, sprinkled with roasted buckwheat seeds, all covered in a thin layer of Zorzal 70% dark chocolate.

A recipe inspired by our legendary buckwheat spread. You'll love it!

150 gr / 5.2 oz

We use our own 70% Zorzal dark chocolate and our Gianduja, made with Canadian hazelnuts, which are just as good as those from Italy!

This recipe is inspired by our legendary buckwheat spread.

To eat, to share, with family or friends, enjoy every moment.

Ideally store at a temperature of 17 to 19 degrees Celsius
Content that may create chocolate addiction ;)

• No Added Oil
• Peanut free
• Gluten-free
• Vegan

Ingredients

Praline (hazelnuts, cane sugar*, vanilla pod, sea salt), Jaguar chocolate 70% (cocoa beans*, cane sugar*, Jaguar cocoa beans (Theobroma bicolor), cocoa butter), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter), Buckwheat. *ORGANIC