Small Pistachio and Raspberry Eggs

Discover the latest Allo Simonne creation! Delicious little Easter eggs: under a thin shell of 70% dark chocolate from Haitian plantations, their crunchy pistachio praline blends with delicate shards of freeze-dried raspberries and Jaguar white chocolate.

150 g / 5.2 oz

You'll be devouring it during your Easter brunches or any other time of day!

Ideally store at a temperature of 17 to 19 degrees Celsius

• Gluten-free
• vegan
• Peanut free
• No added oil, including palm oil
• Preservative-free
• Content that may create chocolate addiction

Made from bean to bar, they manage the entire chocolate-making process thanks to the expertise of their team of chocolatiers. From cocoa bean selection, through roasting, crushing, winnowing, and grinding, Allo Simonne manages the entire transformation process, ensuring quality control throughout the process, to offer you exceptional chocolate.

To eat, to share, with family or friends, enjoy every moment.

Ingredients

Praline (pistachios, cane sugar*, sea salt), Jaguar white chocolate (cocoa butter, cane sugar*, powdered oats, jaguar beans (Theobroma bicolor), vanilla pods, sea salt), 70% dark chocolate (cocoa beans*, cane sugar*, cocoa butter), Freeze-dried raspberries. *ORGANICContains: Nuts