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Description
Frozen fruit purees, without added flavouring, colouring or preservatives, the composition of the fruit purees is entirely natural: 90% fruit pulp and 10% sucrose sugar or 100% fruit.
THE USES
Sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit pastes, pastry and ice cream desserts, coulis, toppings, Italian ice cream, granita, cocktails (can be used in a blender, shaker or directly in the glass)...
A gentle transformation adapted to each fruit, in the respect of nature, for a result high in flavor...
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