Non-contractual picture
Roll over image to zoom in
Click on image to zoom
Description
Frozen fruit purees. Without added flavour, colouring or preservatives, the composition of our fruit purees is entirely natural: 90% fruit pulp and 10% sucrose sugar or 100% fruit.
THE USES
Sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit pastes, pastry and ice cream desserts, coulis, toppings, Italian ice cream, granita, cocktails (can be used in a blender, shaker or directly in the glass)...
A gentle transformation adapted to each fruit, in the respect of nature, for a result high in flavor...
Since this puree is hard to find at the moment, we recommend the equivalent Ponthier brand mango puree.
You may also like
Recently viewed
44%
