Description
Frozen Rougié Foie Gras cutlets come from Mulard ducks and can be kept for up to 18 months.
Packaging : Escalopes de Foie Gras are preserved on a tray vacuum-packed in plastic film.
Portions: Each tray contains 2 Escalopes of 35g each.
Storage: The recommended shelf life for these Escalopes is 2 years. To maintain quality, it is best to store at -18°C, guaranteeing freshness and flavor.
Net weight: Each tray of Escalopes weighs approximately 70g.
Interest of frozen : Keep your bag of escalopes in the freezer. At any time you just have to take out your escalope still frozen, color it in a frying pan at medium heat 1 minute on each side. Then finish cooking in the oven at 180°C / 350°F for 3 to 4 minutes.
Rougié foie gras escalopes are the only ones that are frozen immediately after slaughter. They have a melting rate of less than 10% and a taste identical to refrigerated foie gras. Moreover, they are ideal for receptions since they can be pan-fried directly and reheated in the oven just before serving.
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