Description
ITEM SOLD EXCLUSIVELY IN STORE, COME DISCOVER IT AT 6381 BD ST LAURENT IN MONTREAL.
The Foie Gras nuggets are perfect to be pan-fried or to create original bites. They can also be used as an ingredient for mousses, sauces and other preparations based on raw Foie Gras.
Packaging : resealable bag
Preservation : frozen 2 years
THE ROUGIÉ ADVANTAGES
- Duck liver fed with Quebec corn
- From lobes #1 sliced into escalopes
- Firm texture and limited melting rate
- Ideal for pan-frying from frozen state
- Versatile: pan-frying, hors d'oeuvres, mousse, sauce etc.
Fresh or frozen
Quick freezing with liquid nitrogen keeps livers at their optimum freshness. The taste and texture are identical to nuggets sliced from day-old livers, and melt 20% less than refrigerated nuggets.
