The Rock

Starfrit The Rock - 30 cm x 30 cm/12" x 12" Electric Skillet

The Starfrit The Rock electric frying pan is the ideal appliance for healthy cooking - prepare tasty home-cooked meals in just minutes.

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SKU: 0244000020001 / 069858244004

Price:
Sale price$57.95 CAD
Stock:
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Description

Starfrit The Rock Electric skillet is your partner for healthy cooking - prepare delicious homemade meals in minutes. The extra-thick base allows even heat distribution to cook your favorite meals quickly with less energy. The skillet is also ideal for breakfast, you can cook eggs, pancakes, bacon, potatoes - the possibilities are endless!

The Electric skillet is designed to go from the kitchen to the dinner table with cool-touch handles and removable temperaure controller. Impress your family and friends and serve your favorite recipes directly in the electric skillet.

The patented Rock.Tec surface treatment offers a non-stick cooking surface that is three times better than traditional non-stick cookware so you can enjoy your meal without having to worry about cleaning.

  • Easy to clean, non-stick cooking surface
  • Cooks quickly with less energy
  • Removable/adjustable temperature controller
  • 30 cm x 30 cm/12" x 12" cooking surface
  • Tempered glass lid
  • Cool touch handles
  • Heavy duty, extra-thick base
  • 1200 Watts

Maintenance

NOTE : Wash before first use.

Please refer to the instruction manual for further instructions.

  • Before each use, make sure the knob is securely fastened and tighten it if necessary.
  • Store the product in a cool, dry place.
  • To enhance the performance of the non-stick coating, it is recommended to add a teaspoon of oil before each use.
  • Never heat an empty cookware. Always make sure there is a fat, liquid or food before placing your cookware on the heat.
  • Cooking on excessive heat may warp the cookware and permanently damage the non-stick surface.
  • To avoid piercing the non-stick coating, never cut anything in the cookware or use sharp utensils.
  • Always add salt to the water after it has started to boil. When salt grains settle on the bottom of the cookware, they attack the metal when the heat melts them.
  • It is not recommended to use a metal scouring pad to clean the non-stick surface.
  • Never pour cold water into your hot cookware. Sudden temperature changes can cause the metal to warp, resulting in an uneven bottom. Always let it cool in warm, soapy water.
  • The shine of the exterior coating may dull and discolor due to the action of certain detergents. Our warranty does not cover this type of wear since the performance of the cookware is not affected.

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