Jaguar 70% chocolate bar - Ecuador

Jaguar chocolate is synonymous with smoothness and creaminess.

In the heart of the Amazon rainforest, jaguar beans are grown according to ancestral traditions. Also known as albino cocoa, the beans have floral and nutty nuances. With its color and velvety texture, it resembles milk chocolate, but contains no dairy products. Allo Simonne have added a touch of Zorzal cocoa to create the ultimate experience.

Tasting notes : roasted almond, caramel, floral accents.

56 g / 0.12 lbs of pleasure

To be enjoyed without moderation, a pleasure in the mouth! Pairs perfectly with a good cup of coffee or tea.

• Best stored at 17 to 19 degrees Celsius.

Ingredients : Cocoa beans*, Cane sugar*, Jaguar beans (Theobroma bicolor), Cocoa butter. *ORGANIC

May contain: Nuts. *Organic