Description
A classic of Italian cuisine revised by Saclà and which has multiple uses: On a good toast rubbed with garlic with candied tomato. In the preparation of an omelet, in the preparation of a stuffing. Brushed on a fish, on a chicken at the end of cooking, etc ...
Ingredients: 70% green olives, olive oil, carrots, cream powder, fructose, dried onions, sea salt, oregano, parsley, dried peppers, natural garlic flavor, natural red pepper flavor, other natural flavors, corrector acidity: lactic acid. May contain pits or fragments of pits.
