BASIC TECHNIQUES: FISH AND SHELLFISH

Name: BASIC TECHNIQUES: FISH AND SHELLFISH
Brand: La Guilde Culinaire - Cours
SKU: CCTECHPOISSONS15042025PM
Price: 129.0 CAD
Availability: OutOfStock

Available Dates

Tuesday 15 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 16 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

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This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Discover the different types of fish, the criteria of freshness and conservation. With our chef, learn to master the cooking of fish and shellfish and discover different original ways to prepare them. A tasting of what has been prepared, accompanied by two glasses of wine, will conclude this course.

Contents: Shellfish stock / Scallop carpaccio, citrus vinaigrette and arugula salad / Perfect salmon filet, shellfish foam / Crispy shrimp and garlic mayonnaise.

Please note that the recipes listed are subject to change.

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