Description
Are you fascinated by the making of buns, English muffins and scones? Come and learn how to make these delights with our chef. In his company, learn how to make delicious flavors that will not leave you indifferent. The basic and intermediate techniques will no longer hold any secrets for you. A tasting with two glasses of wine completes this practical course. You will take home your brioche dough to bake at home.
Contents: Classic Brioche / Scones / English Muffins
Please note that the recipes mentioned are subject to change.
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