NORDIC SALAD

NORDIC SALAD

Servings: 4 – Preparation: 10 minutes – Cooking: 90 minutes

INGREDIENTS

• 400 gr (13 1/2 oz) fresh salmon
• 60 ml (4 tbsp) honey
• 2 cloves garlic, minced
• 4 sprigs thyme, leaves removed
• 125 ml (½ cup) plain Greek yogurt
• 60 ml (4 tbsp) olive oil
• 60 ml (4 tbsp) lemon juice
• 60 ml (4 tbsp) dill, chopped
• 4 to 6 cups Mesclun salad
• ½ red onion, thinly sliced
• 250 ml (1 cup) Cherry tomatoes, halved
• 60 ml (4 tbsp) capers
• Salt and pepper to taste

PREPARATION

1. Preheat the oven, rack in the center, to 82 °C (180 °F).
2. In a bowl, mix the honey, garlic and thyme.
3. On a baking sheet covered with a silicone mat, place the salmon, salt and pepper, cover with the prepared mixture and bake for 90 minutes.
4. Still on the sheet, let cool and cover the fish again with the remaining sauce.
5. In a bowl, mix the yogurt, olive oil, lemon juice, dill, salt and pepper. Check the seasoning.
6. In the bowl of Mesclun, add the prepared sauce and mix.
7. Add the onion, tomatoes, capers and crumbled salmon.

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