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Description
Flavours are concentrated products. Begin with a light dosage and only strengthen if necessary.
Ingredients
Sugar, flavouring preparations, propylene glycol, citric acid, water, flavouring substances, potassium sorbate.
Liquid and Organic Flavours (There are different dosage methods)
Dosage by instinct
In the same way that you season a sauce, add a few drops of flavour and adjust after tasting.
Measured dosage
Calculate the approximate volume to flavour by totalling all the ingredients in your recipe.
Using a measuring cup and the dosage indicated on the label of the flavour, measure the amount of flavour to add.
For example, for an average dosage of 0.5% per liter of preparation: measure 5 ml of flavour.
Good to Know
- Do not ingest as such.
- Keep away from heat and light
- All bottles come with a dropper.
- The average dosage of flavours is 0.5% (ie 5g per kg of preparation).
- If the preparation is to be cooked, increase the dosage according to the duration and intensity of cooking.
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