Description
The Benriner Mandolin is a professional tool that every chef should have. Its sharp, high quality stainless steel blades provide clean, precise slices of vegetables. The thin blade will allow you to cut elegant vegetable garnishes for professional looking dishes. Perfect for carrots, radishes, or any hard vegetable. The medium blade is excellent for cutting uniform chunks for quick and easy sautéed vegetables. Suitable for almost any vegetable, - try onions, peppers, radishes, beets, zucchini etc.
Thickness adjustment
3 blades: fine, medium, coarse
Made in Japan
