Description
Jivara, Valrhona's iconic milk chocolate for pastry
Jivara 40% is Valrhona's iconic milk chocolate. Its cocoa intensity has turned chocolate codes upside down. A true star of the pastry world, this aromatic milk chocolate has inspired numerous gourmet recipes. Valrhona's Jivara milk chocolate contains 40% cocoa, giving it a perfect balance between sweetness and intensity. Thanks to its premium milk content, Jivara chocolate melts deliciously in the mouth, offering a smooth, velvety experience.
Jivara 40%: THE aromatic Valrhona milk chocolate
Amateur pastry chefs and top chefs alike are bound to have Valrhona's Jivara 40% chocolate on hand. A real must for pastry chefs, this milk chocolate reveals intensely malty cocoa notes. Elaborated for a wide range of applications, this chocolate is ideal for making milk chocolate mousses, tasty creams and accompanying them with raspberries or a gourmet praline... The options are numerous. This professional chocolate essential can be used to make the most incredible entremets, as well as tasty ganaches. It's also a chocolate-maker's ally when it comes to making beautiful chocolate moldings or coating sweets. Order this Jivara 40% Valrhona milk chocolate from this online store and have it delivered to your door!
Jivara 40%: milk chocolate for gourmet recipes
Valrhona's Jivara 40% pastry milk chocolate blends milky, malty notes with vanilla accents. It combines deliciously with dried fruit, tonka bean and salted butter caramel. For extra pep in your recipes, combine it with tangy red berries or exotic fruits. It works wonders with maracuja or mango. Finally, for discerning palates, dare a bolder choice by combining this milk chocolate with basil or violet...
Jivara: a pastry milk chocolate made in France
Valrhona is a French company with age-old expertise. By incorporating Jivara 40% milk chocolate into your recipes, you're showcasing France's gastronomic heritage! In fact, all Valrhona chocolates are made in Tain l'Hermitage, in the Drôme region, in the chocolate factory's workshops.
Aromatic Profile
Jivara seduces with its pronounced taste: its cocoa notes, creamy tone, in harmony with
Final notes of vanilla and malt make it one of chocolate lovers' favorite milk chocolates.
- Major note: milky
- Minor note: malty
- Singular note: vanilla
Features
- Legal name: Milk couverture chocolate (minimum 40% cocoa, pure cocoa butter).
- Minimum shelf life: 12 months
- Storage conditions: In a dry place between 16 and 18°C
Composition
- Allergens: Milk, barley. May contain: nuts, soya.
- Ingredients: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.
Taste
- Flavor: Cocoa
- Rating: Milky, Vanilla
*Please note that 200 g and 400 g bags are packaged by us from 3 kg bags.
