Description
Traditional and organic jams: fruit to enhance your sweet and savoury dishes
Prepared in Provence with ancestral know-how, traditional and organic jams are distinguished by their cooking in cauldrons, preserving their authentic flavors.
With pure cane sugar
Cane sugar, extracted from the stalks of the sugar cane plant, is an essential ingredient in cooking. Renowned for its health benefits, it is versatile and rich in essential nutrients for the body.
Cooking in a cauldron
Adopted by craftsmen and grandmothers alike, cooking in a cauldron distributes heat evenly, avoiding overcooking. This process preserves and concentrates flavors, while respecting the environment thanks to rapid temperature rise and reduced energy consumption.
Organic products
"Les Comtes de Provence" offers a wide range of certified organic products, including jams, compotes, honeys and preserves. Enriched with fruit and low in pure cane sugar, these recipes highlight the quality of organically grown ingredients.
Rich in organic fruit
Organic jams are distinguished by their high fruit content, with up to 75% fruit for jams and 85% for compotes, while being low in sugar. Organic compotes, meanwhile, cook gently, making them even richer in fruit.
Ingredients : Raspberries*, cane sugar*, fruit pectin.
*Organic products
