Description
- EXTRA VIRGIN OLIVE OIL
- 100% ITALIAN PRODUCT
- COLD EXTRACTED
Light Fruity.
It is cold-pressed from selected Apulian olives, milled using traditional granite millstones.
The sweetness of the Ogliarola variety prevails in its blend, slightly reinforced in character by the intense flavor of the Coratina variety.
The result is an oil with a light flavor, perfect for pairing with delicate dishes both raw and cooked.
Olives
- Area: North Barese - Apulia.
- Olivaggio: Ogliarola and Coratina.
- Milling: granite millstones.
- Processing: within 24 hours after harvest.
- Extraction: cold.
Oil
- Color: golden yellow with olive green highlights.
- Smell: light fruity.
- Taste: light fruity, with herbaceous hints and almond aftertaste.
Nutrition statement per 100 ml
- Energy 3389 kJ / 824 kcal,
- fat 92 g, of which saturated 13 g,
- carbohydrates 0 g, of which sugars 0 g,
- protein 0 g, salt 0 g.
Usage tips
Fish, salads, white meats, delicate-tasting dishes.
