Parent-child: Basic techniques - Cutting and cooking vegetables
This course goes through the bases of cooking, the organization of your working station, the sharpening of your knives and a variety of techniques to cut and cook vegetables. Under the watchful eye of the chef, you make a three course menu while practicing some of the essentials that all good cooks should know. This is a practice-oriented course.
You will enjoy your creations during the event as well as 2 glasses of juice.
Buying 1 place is for 1 kid with 1 parent.
Petites bouchées italiennes et provençales… une explosion de saveur
Italian and provincial bites… A burst of flavors!!
We offer our head chef Jonathan Garnier a blank slate to present you his numerous original ideas for all types of gatherings. A knowledge and creativity that will be shared with you. A tasting will be accompanied by 2 glasses of wine to end the course.
Please note that some recipes may change without warning.
Can't find a date that suits you?
We regularly add new dates to our courses to meet demand.
Leave us your contact details in the “Stay informed” section, and we'll send you an email alert as soon as new dates become available.
If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
Stay informed of new dates
Leave us your email and we will send you an alert by email if another sessions are available.