Description
The pestato di funghi is a delicious mixture of chopped mushrooms (pleurotus ostreatus, porcini).
The taste is delicate and well balanced, the color is a beautiful natural brown.
This condiment is perfect for pasta, rice, meat, fish, boiled vegetables, eggs, hot crostini, pizzas, stuffings.
Try it mixed with a little plain butter or chicken broth and some delicious grated Reggiano Parmesan on a nice hot pasta dish.
After opening: store in the refrigerator covered with a veil of oil.
Acqualagna, Italy
