Description
Classic recipe enriched by our truffle. Ideal for starters and pasta.
Ingredients: basil 48%, olive oil, cheese (milk, rennet, salt), water, Italian summer truffle (Tuber aestivum Vitt.) 5% garlic, extra virgin olive oil, salt, pine nuts 1,5%, flavouring.
Storage condition: The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24,1g (of which saturates 3,4g), Carbohydrate 21,9 g (of which sugars 0,3 g), Protein 8,9 g, Sale/Salt 1,48 g.
From the land to excellence, this is the story of Savini Tartufi and its founder Zelindo, who went from a simple worker to a renowned truffle. The passion of 4 successive generations has made Savini Tartufi an actor recognized worldwide for the quality of its production, in the heart of a Tuscany rich in trees and undergrowth!
