Description
Champagne is for all occasions! To sabrer champagne, nothing beats a Claude Dozorme champagne saber.
Appreciated all over the world for the lightness of its bubbles, its finesse and its unique taste, champagne is the image of France. The service and the opening of a bottle of champagne has its ritual. The most emblematic ritual is the sabering of its neck dear to Napoleon. For this, we use the traditional champagne saber. Indeed, under the Empire, to celebrate a victory, the rite is to break the neck of the bottles with a saber.
Claude Dozorme makes his champagne sabers in his own workshop. All the stages of manufacturing a saber are integrated in-house. Thus, each Claude Dozorme champagne sword is guaranteed 100% French, handcrafted and made in the respect of the cutlery tradition.
For more than 100 years, the Claude Dozorme factory has been creating luxury products in its workshop located near Thiers, the French Capital of Cutlery.
Blade : high quality steel X50CrMoV15
Instructions for use : stand far from the guests and after removing the wirehood, let the sword slide energetically along the seam of the bottle, giving a sharp blow on the base of the neck in order to cut it without shattering the glass. Be careful, the neck of the bottle breaks and flies away with the cork at a speed of about 200 km/h and can reach a distance of at least 15 meters. Children are not allowed to break the champagne.
