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Description
Popping Candy creates a sparkling, effervescent mouthfeel and a subtle "pop" when it melts in your mouth.
It is a flavorless, carbonated candy that contains pressurized bubbles. Great chefs such as Heston Blumenthal have incorporated it into cakes and desserts for the surprise effect.
Popping candy can be sprinkled on a sweet or savory preparation just before serving or incorporated into a low water preparation such as chocolates (it will then keep its popping effect for a long time).
Popping candy is sensitive to humidity, it loses its popping effect. Plain popping candy goes well with sweet/salty flavors. Keep away from heat and humidity.
Composition : Sugar, glucose, lactose and carbon dioxide for the sparkling effect
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