Description
Traditional and Organic Jams: Fruits to Enhance Your Sweet and Savory Dishes
Prepared in Provence with ancestral know-how, traditional and organic jams stand out for their kettle cooking, preserving authentic flavors.
With Pure Cane Sugar
Cane sugar, extracted from sugarcane stalks, is an essential ingredient in cooking. Known for its health benefits, it is versatile and rich in essential nutrients for the body.
Kettle Cooking
Adopted by artisans and our grandmothers, kettle cooking allows for even heat distribution, thus avoiding overcooking. This process preserves and concentrates flavors while being environmentally friendly thanks to rapid temperature rise, reducing energy consumption.
Organic Products
"Les Comtes de Provence" offers a varied range of products certified "Organic Farming," including jams, compotes, honey, and preserves. Enriched with fruits and lightened with pure cane sugar, these recipes highlight the quality of ingredients from organic farming.
Rich in Organic Fruits
Organic jams are distinguished by their richness in fruits, with up to 75% fruit for jams and 85% for compotes, while being low in sugar. Organic compotes, meanwhile, cook slowly, making them even richer in fruits.
Ingredients
Apricots, cane sugar, fruit pectin, concentrated lemon juice.
*Organic product.
