TECHNIQUES DE BASE : LES SAUCES POUR ACCOMPAGNER POISSONS ET VIANDES - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire

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BASIC TECHNIQUES: SAUCES TO ACCOMPANY FISH AND MEAT

Name: BASIC TECHNIQUES: SAUCES TO ACCOMPANY FISH AND MEAT
Brand: La Guilde Culinaire - Cours
SKU: CCTECHSAUCE15102024PM
Price: 129.0 CAD
Availability: OutOfStock

Available Dates

Tuesday 11 february 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 12 february 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Can't find a date to suit you?

We regularly add new dates to our courses to meet demand.

Leave us your contact details in the “Stay informed” section, and we'll send you an e-mail alert as soon as new dates become available.

If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Smooth, creamy, velvety or even light... Discover all the basic techniques of the great chefs to master the making of sauces. Fond Brun, bouillon, roux, béchamel, bordelaise and many others... Don't miss it! Tasting accompanied by two glasses of wine during this meal.

Contents: Macaroni gratin, béchamel and vegetables / Grilled chicken breast / Mushroom and white wine sauce / Bordelaise sauce.

Please note that the recipes mentioned are subject to change.

Leave us your email and we will send you an alert by email if another sessions are available.

BASIC TECHNIQUES: SAUCES TO ACCOMPANY FISH AND MEAT

Can't find a date to suit you?

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